In ES VENTALL we use products of our kitchen garden and seasonal ingredients, that we cook in our wood-burning cook stove, achieving a unique flavor in our dishes.

Being our mission the constant evolution of the Ibizenc cuisine, without forgetting about the identity of the restaurant. That's how, in Es Ventall you can savor dishes of the traditional Ibizenc recipes such as the Bullit de Peix, the Sofrit Pagés, or desserts like the Graixonera, also with signature cuisine "more innovated".

Consult our menu here: